http://annacooking.com/wp-content/uploads/2013/06/Matar-Bati-Stuffed-Bati-1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/06/Matar-Bati-Stuffed-Bati-1-300x168.jpgMatar Bati ( Stuffed Bati )

Matar Bati ( Stuffed Bati )

Matar Bati also known as Masala Bati is a very famous dish in Rajasthan which are made by different ways. Matar Bati is made up of wheat flour stuffed with peas and potato masala ………………………………..For More go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/06/Makka-Maize-Dalia2.jpghttp://annacooking.com/wp-content/uploads/2013/06/Makka-Maize-Dalia2.jpgMakka( Maize) Dalia

Makka( Maize) Dalia

Makka (Maize) is a most famous cereal in North India. Makka is a coarse cereal and provides relief from heat in summer and increases energy in winter. Yet It is mainly used in winter………………………………….For More go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/06/Chawal-Moong-Khichdi1.jpghttp://annacooking.com/wp-content/uploads/2013/06/Chawal-Moong-Khichdi1.jpgKhichdi of Chawal Moong ( Rice-Dal khichdi )

Khichdi of Chawal Moong ( Rice-Dal khichdi )

Khichdi of Chawal Moong is a most famous and comfort food in India. Khichdi as the name indicates is the mixture of 2 or more things. Yes…in this recipe of Chawal Moong khichdi , we are going to mix rice and green moong dal for making a delicious,healthy khichdi. To enhance it’s taste serve with ghee/sugar/curd/pickle/papad. This khichdi is a very good…………………………………………………………