http://annacooking.com/wp-content/uploads/2013/04/Dal-for-Bati1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/04/Dal-for-Bati1-300x168.jpgDal for Bati

Dal for Bati

In India split lentils are called Dal. Here Dal is a most famous, highly consumed and a necessary food. It is served daily atleast for one time in our meal, necessary in all the parties, easily available in all the restaurants………………………………For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/01/Garlic-Chilli-Chatni.jpgLahsun Mirch chatni (Garlic Chilli Chatni) Recipe

Lahsun Mirch chatni (Garlic Chilli Chatni) Recipe

Here we are telling you to make Garlic Chilli Chatni famous by the name Lahsun Mirch chatni , through a very short video. It is Very Very popular in Rajasthan.Garlic has many qualities to keep us healthy.it is an antiseptic,keeps heart healthy,stimulates the immune system, normalize blood sugar;but most powerful when eaten raw. As well as chillies are hot spicy ,yet……………………………..for more – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/02/Dal-Palak.jpgDal Palak Vegetable Recipe

Dal Palak Vegetable Recipe

In this you will see a very short video of most famous and nutritious vegetable ie. Dal Palak Vegetable. Palak means Spinach is a green leafy vegetable which is a very good source of iron, calcium , vitamin ( A , B complex……………………………………………….. http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/02/Bajrae-ke-khchdi.jpgBajre ki Khichdi Pure Rajasthani Recipe

Bajre ki Khichdi Pure Rajasthani Recipe

Bajre ki Khichdi is winter food in india. In this short video you will see the recipe of bajra khichdi , most popular in Indian villages. Bajra also known as Pearl Millet is a highly ironed content.It has immense health uses and benefits, also………………………..http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/02/Tea.jpghttp://annacooking.com/wp-content/uploads/2013/02/Tea.jpgGinger Tea, a perfect refreshing tea

Ginger Tea, a perfect refreshing tea

Drinking Ginger tea relieves from tiredness and refreshes ourselves. Here we are going to show a shortest video to make a refreshing , tasty Ginger Tea. As all know Ginger is a remedy of common colds , headaches , flu like…………………………………………for more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/02/Paratha-Pizza2.jpgParatha Pizza a reused recipe of parathas

Paratha Pizza a reused recipe of parathas

Paratha Pizza is a reused recipe of parathas ( flat Indian bread) , made from wheat flour. As the name indicates it looks like a pizza. For topping we use onion , tomatoes to enhance it’s taste and nutritive values.Like tomato is very good source of iron and vitamin A and C.while onion add flavour to any food and plays a protective role against many health problems. In summer season………………………………..for more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/02/Roti-Poha.jpgRoti Poha or Roti Pulao

Roti Poha or Roti Pulao

In this video you will learn to reuse the remained Roties , by a very simple method and short video. we use onion , tomatoes to enhance it’s taste and nutritive values. Like tomato is very good source of iron and vitamin A and C.while onion found in many varities red, green, white and each have their unique flavour . In summer season raw onion is eaten to……………………….for more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/02/Til-ke-laddu1.jpghttp://annacooking.com/wp-content/uploads/2013/02/Til-ke-laddu1.jpgTil Ke Laddu (Sesame Laddus) Recipe

Til Ke Laddu (Sesame Laddus) Recipe

Sesame Laddus also known as Til ke laddu in India , is a healthy and tasty food. Sesame seeds with nutty flavour have highest oil contents , high protein and calcium . Mixed with gur ( treacle or jaggery ) also a great source……………………………..for more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/09/Dry-Aalo-Bhaji-1.jpgDry Aalo Bhaji – a perfect picnic vegetable

Dry Aalo Bhaji – a perfect picnic vegetable

Here you will see a very simple and easy method of making Dry Aalo Bhaji. Dry Aalo Bhaji is a potato vegetable which is best picnic, best tiffin vegetable with Puris or Parathas…………………………For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/01/Kachri-Ki-Chatni3.jpghttp://annacooking.com/wp-content/uploads/2013/01/Kachri-Ki-Chatni3.jpghttp://annacooking.com/wp-content/uploads/2013/01/Kachri-Ki-Chatni3.jpgKachri chatni Recipe

Kachri chatni Recipe

In this short video You will see Kachri Chatni Recipe . Kachri is a wild variety of Cucumbers. Fresh Kachri resembles a brown yellow small melon , which grows wildly in the desert areas.It is sour in taste, and famous in Rajasthan with the name…………………………for more go to – http://youtube.com/meenakshianita


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