Bajre ki Khichdi is winter food in india. In this short video you will see the recipe of bajra khichdi , most popular in Indian villages. Bajra also known as Pearl Millet is a highly ironed content.It has immense health uses and benefits, also has some medicinal properties.It is easily digestible, gluten free, rich in fibre content ; so good for diabetic also.Even the whole grains supports weight loss. so make it and enjoy .
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Bajre ki Khichdi Pure Rajasthani Recipe
Bajra ( Pearl millet )- 1 big bowl soaked in little water atleast for 1 hour
Salt – 2 tsp
Brown whole chowla or chowla dal – 50 -100 gms
Water – 5 bowls
Beat or crush bajra to remove husk. After removing husk crush it and make a thick coarse powder. Heat water,slowly put the powder in it with continuous stirring. Add chowlas , salt. Cover and cook for 45 min. to 1 hour. Serve it hot with lots of ghee, gur, or butter.Serve it cold with curd and chach.
We can take yellow moong dal instead of chowlas.