Bread pakodas ( The most famous Snack of Rajasthan) pakodas ( The most famous Snack of Rajasthan)

Bread pakoda – the most famous pakoda in Rajasthan is a essential snack for parties, picnic , school – college cantenes and liked by all age group people.It is a tasty , delicious snack made with bread , potato masala and besan. Besan (gram flour or chickpea flour ) is a staple flour of chana dal , used by cooks in India to make many dishes. Besan contains carbohydrates but it is gluten free. After watching this short video you will learn to make Bread pakoda . so make and enjoy but don’t forget to share your comments with me.
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Bread pakodas ( The most famous Snack of Rajasthan)

Bread Pakoda2

Take one packet of bread.

Ingredients for batter;

Besan ( gram flour ) – 1 bowl
Salt – ½ tsp according to taste
Red chillie powder – ¼ tsp according to taste
Saunf ( aniseeds) – ¼ tsp
Heeng ( asafotida ) – a pinch of
Sweet soda _ a pinch of
Oil – ½ – 1 kg to fry bhujias

Mix all the ingredients in a bowl.
The batter should be of thin consistency Make the batter with water , by continuously stirring in clockwise direction to avoid lumps. Beat it finely. Keep it for 10 – 15 min.

Ingredients for filling;

Potatoes – 1 kg. , boiled and peeled
Salt – 1 ½ tsp. according to taste
Red chillie powder – 1 tsp. according to taste
Aamchur ( raw mango powder ) – 1 tsp
Garam masala – ¼ tsp

Mash potatoes , Mix all the filling ingredients in a bowl. Our raw masala is ready for use.
We can saute it. Put little oil in a kadahi , season with 1 tsp. saunf ( aniseed ) , ¼ tsp turmeric powder . add above masala, off the gas. Put coriander leaves, mix all well.
Heat oil in a kadahi. Take bread slice, apply masala over it and cover it with other slice. Cut in shape of triangle or rectangle . dip in batter of besan, and immediately put in hot oil.bake from both sides . take out and serve hot with imli , dhania chatni , or tomato sauce or with hot ginger tea.

1.It is a traditional and party dish.
2.You can add chopped green chillies, chopped onion to enhance tasteof masala.
3.It is a best tiffin dish, best snack.

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