Carrot Chillie ( Gajar Mirch ka Aachar ) Pickle Chillie ( Gajar Mirch ka Aachar ) Pickle

In this short video you will find easy way to make nutritious pickle ie. Gajar Mirch ka Aachar with tips. Gajar means Carrot is easily available underground vegetable, contains pro vitamin A and Beta carotene.It is mostly used in salad , pickle , even in sweets.This pickle is very good for health .

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Carrot Chillie ( Gajar Mirch ka Aachar ) Pickle

Gajar Mirch ka Aachar


Carrot – 2 kg.
Green chillie – ½ kg.
Oil for seasoning – 8-10 tbsp
Heeng – ¼ tsp
Saunf – 3-4 tsp
Turmeric powder – 2 – 3 tsp
Red chillie powder – 2 tsp
Salt – 5 tsp
Aamchur ( raw mango powder ) – 3 tsp


Wash and dry the vegetables. Remove the seeds of chillies and cut both of the vegetables into thick shreads. Heat oil in a kadahi. Put heeng, saunf than turmeric powder . immediately add carrots , chillies and remained spices. Mix all . off the gas. ( just sauté for 1-2 min.) pickle is ready. Cool it and fill in a glass bottle. Pour 1 kg. oil over it to keep it safe for a long time.


1.Mustard oil is best for pickle.
2.Before adding oil , Heat oil till smoke, than cool .

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