http://annacooking.com/wp-content/uploads/2013/02/Bajrae-ke-khchdi-Paratha.jpgParathas of  Bajra Khichdi, A Pure Rajasthani Recipe

Parathas of Bajra Khichdi, A Pure Rajasthani Recipe

In this shortest video you will see the easy way to reuse Bajra khichdi by making Parathas of Bajra Khichdi with tips . Bajre ki Khichdi is winter food in india; most popular in Indian villages.Bajra also known as Pearl Millet is a highly ironed content.It has immense health uses and benefits, also has some medicinal properties.It is easily digestible, gluten free, rich in………………………………..http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/02/Paratha-Pizza2.jpgParatha Pizza a reused recipe of parathas

Paratha Pizza a reused recipe of parathas

Paratha Pizza is a reused recipe of parathas ( flat Indian bread) , made from wheat flour. As the name indicates it looks like a pizza. For topping we use onion , tomatoes to enhance it’s taste and nutritive values.Like tomato is very good source of iron and vitamin A and C.while onion add flavour to any food and plays a protective role against many health problems. In summer season………………………………..for more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/02/Roti-Poha.jpgRoti Poha or Roti Pulao

Roti Poha or Roti Pulao

In this video you will learn to reuse the remained Roties , by a very simple method and short video. we use onion , tomatoes to enhance it’s taste and nutritive values. Like tomato is very good source of iron and vitamin A and C.while onion found in many varities red, green, white and each have their unique flavour . In summer season raw onion is eaten to……………………….for more go to – http://youtube.com/meenakshianita