Chatni Of Green Chanas(chickpea),hot and spicy traditional chatni Of Green Chanas(chickpea),hot and spicy traditional chatni

Green chanas are also known as fresh green chickpea. In this short video you will see the making of a chatni , which is hot ,spicy traditional chatni ie. Chatni Of Green Chanas(Cholas). Green chanas are highly protein rich , have carbohydrates , sugar , dietary fibres , iron , vitamins , minerals and much more. They are low in fat. When the chatni is made in onion tomato garlic gravy , creates a unique taste ; becomes more nutritious and healthy. So watch this and share your comments with me.
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Chatni Of Green Chanas(chickpea),hot and spicy traditional chatni

Chatni Of Green Chanas (Cholas)

For 5-6 persons
Green chanas- 250 gms
Onion- 4
Tomato- 3
Green chillie- 4
Garlic- 15 -20 cloves
Oil- 5-6 tbsp
Jeera(cumin seeds )- 1 tsp
Turmeric powder- 1 tsp
Red chillie powder- 1 tsp
Salt – 1 ½ tsp or according to taste
Coriander leaves for garnishing


Wash chanas and make a paste ( coarsely ) with half glass of water , in a mixer. Peel onion, and make a paste of onion, tomato, garlic and chillies. Heat oil in a kadahi or a pan, put jeera than turmeric powder and crushed above paste of onion tomatoes. Put chillie powder , salt , mix and cover to cook about 15 min. on low flame. Now add crushed paste of chanas , mix and cover. Cook for 15 – 20 min. chatni is ready. Garnish with Coriander leaves.


1.Chana soaks water , so if chatni becomes thick, add little water in it.
2.Best with (wheat , bajra , makka )Roti.

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