Chilli pickle (Mirch Aachar) Recipe

http://annacooking.com/wp-content/uploads/2013/02/Mirch-ka-Aachar.jpgChilli pickle (Mirch Aachar) Recipe

Through a short video we are showing the easy way to make Mirch Ka Aachar (Chilli Pickle) Recipe with tips – Chillies are mainly used as a spice in food. these are hot spicy and bitter in taste, but rich in vitamin A and vitamin C.
for more easy and best way to make pickle go to – http://youtube/meenakshianita

Chilli pickle (Mirch Aachar) Recipe

Mirch ka Aachar

Ingredients:
Chillies ( green or red ) – 1 kg., washed and dried
Saunf (aniseed) – 1 cup
Dana methi – 1 cup
Salt- 3 tsp.
Red chilli powder- 1 tsp.
Turmeric powder -1/2 tsp.
Ground mustard seeds -2 tsp.
Mustard oil – ½ – 1 kg.

Method:
Split the chillies, and remove the seeds. Dry roast saunf and dana methi for few min. Let them cool and make a thick powder of them. In this powder mix salt, chilli powder, Turmeric powder and Ground mustard seeds. Fill the powder in chillies.put filled chillies in a glass bottle. Heat the oil till smoke, and then cool it.pour it over chillies.

Tips:
1.Pickle should always be moisture free
2.Mustard oil is best for pickles. If not available use tilli oil , or last option is groundnut oil.
3.Chillies should be cover with oil for a long life pickle.

Author Description

anita

No comments yet.

Join the Conversation