Lahsun Mirch chatni (Garlic Chilli Chatni) Recipe

http://annacooking.com/wp-content/uploads/2013/01/Garlic-Chilli-Chatni.jpgLahsun Mirch chatni (Garlic Chilli Chatni) Recipe

Here we are telling you to make Garlic Chilli Chatni famous by the name Lahsun Mirch chatni , through a very short video. It is Very Very popular in Rajasthan.Garlic has many qualities to keep us healthy.it is an antiseptic,keeps heart healthy,stimulates the immune system, normalize blood sugar;but most powerful when eaten raw. As well as chillies are hot spicy ,yet provides vitamin A and C. I am adding tomatoes in it to reduce it’s spiciness and enhance the taste. This chatni is best with Bajra or Makka roti , wheat roti and also served with pav bhaji .
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Lahsun Mirch chatni (Garlic Chilli Chatni)

Garlic Chilli Chatni

Ingredients:

red whole chillies- 250 gms
garlic – 50 gms
tomato – 250 gms
salt – 1-2 teaspoon
cuminseeds ( jeera) – 3 teaspoon
oil – 4-5 tablespoon
corriander leaves for garnishing

Method:

peel garlic,chop chillies and tomatoes, and crush in mixer alongwith garlic, salt and 2 teaspoon cuminseeds.Heat oil in a pan , season with cuminseeds and put the crushed mixture to it. roast on low flame till leaves oil.( it takes half an hour ) garnish with corriander leaves and serve .

Tips:

1. dry red whole chillies can be used instead of wet red whole chillies. for this soak them in warm water. 2. chilli powder also can be used.

Author Description

anita

There are 1 comments. Add yours

  1. 29th January 2013 | harshit sharma and sakshi says: Reply
    excellent maja aa gaya kha ke

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