Khichdi of Chawal Moong ( Rice-Dal khichdi )

http://annacooking.com/wp-content/uploads/2013/06/Chawal-Moong-Khichdi1.jpghttp://annacooking.com/wp-content/uploads/2013/06/Chawal-Moong-Khichdi1.jpgKhichdi of Chawal Moong ( Rice-Dal khichdi )

Khichdi of Chawal Moong is a most famous and comfort food in India. Khichdi as the name indicates is the mixture of 2 or more things. Yes…in this recipe of Chawal Moong khichdi , we are going to mix rice and green moong dal for making a delicious,healthy khichdi. To enhance it’s taste serve with ghee/sugar/curd/pickle/papad. This khichdi is a very good mixture of protein (dal) and carbohydrates (rice). In India this Khichdi of Chawal Moong is the first solid food for infants. As it is a light and easy to digest recipe Can be make in breakfast, lunch or dinner.This is an ideal khichdi for sick persons and helpful to control loosemotions. It is a food that can be make throughout the year. So watch this short video, learn the easiest way to make khichdi, and don’t forget to share your comments with me.

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Khichdi of Chawal Moong (Rice-Dal khichdi)

Chawal Moong Khichdi1

A perfect, easy and nutritious recipe

Ingredients:
Rice – ½ small bowl (any type of)
Green moong dal – ¼ small bowl
Salt – ¼ tsp
Turmeric powder – a pinch of
Water – in double quantity of rice and dal

Method:
Wash rice and dal. Heat 1 ½ – 2 small bowl water in a pressure cooker. Add all ingredients,little ghee, cover the lid and take 5-6 pressures on high flame. Khichdi of Chawal Moong is ready. Serve it hot with ghee, sugar and cold with curd.

Tips:
1.You can use yellow moong dal instead of green.
2.As it is a light and easy to digest recipe can be make in breakfast, lunch or dinner.
3.This is an ideal khichdi for growing kids, sick persons.
4.Helpful to control loosemotions.
5.Cook this in pressure cooker to save time and gas.
6.Can be served with papad and pickle.

Author Description

anita

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