Methi Ka Paratha Recipe

http://annacooking.com/wp-content/uploads/2013/03/Methi-Ka-Paratha2-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/03/Methi-Ka-Paratha2-300x168.jpgMethi Ka Paratha Recipe

We are making healthy Methi Ka Parathas .Methi also known as fenugreek , is a small green herb , found in winters.Fresh leaves of methi are used to make parathas or vegetables . Fenugreek ( methi ) leaves are cooling and aromatic with a unique flavour; helps in weight loss , reduces dullness and drowsiness, very effective in diabetes. Do you know , methi leaves are rich in vitamin , minerals , calcium , potassium , iron , phosphorus and are more energetic. After viewing a long list of healthy facts of Methi , you should view this short video which will help you to make Methi Parathas. Kindly share your comments with me.
For more go to – http://youtube.com/meenakshianita

Methi Ka Paratha Recipe

Methi Ka Paratha2

Ingredients:
Methi (Fenugreek ) leaves- 250 gms , washed and chopped finely
Green chilli – 2 chopped
Green onion – 5-6 chopped
Salt – 1 – 1 ½ tsp. or according to taste
Red chilli powder – ½ tsp
Turmeric powder – ¼ tsp
Cumin seeds ( jeera ) – 1 tsp
Saunf (Aniseed) – 1 tsp
Heeng ( asafetida )- ¼ tsp
Wheat flour – 4 small bowl

Method:
Take all the ingredients except wheat flour, in a flat plate. Mash properly, now add wheat flour and mix. Add little water and make a medium dough.Put it covered for 15 min.Heat tawa , Now neat the dough with little oil, make small balls of it and roll like a round chapatti or like a triangle paratha . Put it on preheated tawa, bake from both sides , apply butter or oil on both sides, bake on medium flame. Your Methi Paratha is ready, serve it hot with curd or any type of chatni.

Tips:
1.Onions are optional.
2.You can blanch methi ( boil for few minutes).

Author Description

anita

No comments yet.

Join the Conversation