http://annacooking.com/wp-content/uploads/2013/05/Bati-with-Dal3-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/05/Bati-with-Dal3-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/05/Bati-with-Dal3-300x168.jpgBati with Dal

Bati with Dal

Small balls of wheat flour dough, baked in tandoor are called Bati. In Rajasthan Dal-Bati-Churma is very famous dish which are made by different ways. You can make this dish at any occasion, any festival. In this …………………………………………For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/04/Dal-for-Bati1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/04/Dal-for-Bati1-300x168.jpgDal for Bati

Dal for Bati

In India split lentils are called Dal. Here Dal is a most famous, highly consumed and a necessary food. It is served daily atleast for one time in our meal, necessary in all the parties, easily available in all the restaurants………………………………For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/04/Amla-Churna-Gooseberry-Spicy-Churna2-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/04/Amla-Churna-Gooseberry-Spicy-Churna2-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/04/Amla-Churna-Gooseberry-Spicy-Churna2-300x168.jpgAmla Churna( Gooseberry Spicy Churna)

Amla Churna( Gooseberry Spicy Churna)

Amla ( Gooseberry) is good for health and should be eaten in any form.we make many dishes of amla like chatni, murabba. In this short video you will learn to make easy amla churna which is………………………………..For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/04/Pudina-Mint-Chutney1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/04/Pudina-Mint-Chutney1-300x168.jpgPudina (Mint) Chutney

Pudina (Mint) Chutney

Pudina (Mint) chutney is easy and most famous chutney of Rajasthan in summer season. Mint is one of the most popular herb found all around the world .It is known for its flavour and aroma. Used in wide range of dishes to enhance their taste, mixed with curd to make Pudina raita.Cools the mind and body. It has cooling flavour………………………………………………………For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/04/Amla-Mirch1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/04/Amla-Mirch1-300x168.jpgAmla Mirch (Gooseberries with chilies)

Amla Mirch (Gooseberries with chilies)

In this short video you will see how to make Amla Mirch (Gooseberries with chilies). It is a very quick, easy, tasty and healthy recipe . Amla also known as Gooseberry, is small in size and light green in colour with a strong harsh and rough taste. Gooseberry (Amla) is one fruit that builds up body’s defence against infection it cures any health problem. Amla …………………………………………For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/04/Kaddu-ki-Sabji1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/04/Kaddu-ki-Sabji1-300x168.jpgKaddu ki Sabji (Pumpkin Vegetable)

Kaddu ki Sabji (Pumpkin Vegetable)

Kaddu, (Pumpkin) ki Sabji with sweet and sour taste , is a pure Rajasthani vegetable served with puries , parathas, or chapatis. Pumpkin is a low calorie vegetable and used to make Sweet dish like Agra ka petha, soups, raitas etc. Pumpkin is highly rich in vital antioxidants and vitamins.It contains vitamin A, C, E, Leutin, carotenes in abundance……………………………………….For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/04/Amla-ki-meethi-Chutney1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/04/Amla-ki-meethi-Chutney1-300x168.jpgAmla ki meethi Chutney (Gooseberry Chutney)

Amla ki meethi Chutney (Gooseberry Chutney)

Amla ki meethi chutney is a easy and quick recipe. Amla also known as Gooseberry is small in size and light green in colour with a strong harsh and rough taste. Gooseberry (Amla) is one fruit that builds up body’s defence against infection it cures any health problem.Amla purifies the blood, helps for the growth of new tissues cures eye problem, also good for skin and hair.It is rich …………………………..For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/03/Mirch-Pakoda1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/03/Mirch-Pakoda1-300x168.jpgMirch ka pakoda ( The most famous Rajasthani Pakoda)

Mirch ka pakoda ( The most famous Rajasthani Pakoda)

Mirch pakoda is a famous Rajasthani spicy snack. Yes.. after watching this short video you will be able to make this spicy but tasty pakoda of mirch ( green chilli ). To reduce the spiciness of chillies we remove……………………………For More go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/03/Bread-Pakoda-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/03/Bread-Pakoda-300x168.jpgBread pakodas ( The most famous Snack of Rajasthan)

Bread pakodas ( The most famous Snack of Rajasthan)

Bread pakoda – the most famous pakoda in Rajasthan is a essential snack for parties, picnic , school – college cantenes and liked by all age group people.It is a tasty , delicious snack made with bread , potato masala and besan. Besan (gram flour or chickpea flour ) is a …………………………For More go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/03/Aalo-Masala-For-Stuffing1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/03/Aalo-Masala-For-Stuffing1-300x168.jpgAalo masala for stuffing(all purpose masala)

Aalo masala for stuffing(all purpose masala)

In this short video you will see the method of cooking Aalo masala ie. All purpose potato masala. Aalo masala is used for many stuffing like we can fill this in bread for bread pakodas, sandwiches, mirch pakodas, Aalo Parathan ……………………………………… http://youtube.com/meenakshianita