http://annacooking.com/wp-content/uploads/2013/05/Suji-Ka-Upma1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/05/Suji-Ka-Upma1-300x168.jpgSuji Ka Upma (Semolina Upma)

Suji Ka Upma (Semolina Upma)

Suji Upma ( Semolina Upma) is a most popular South Indian dish.It is a mild and tasty recipe. It is easy to make, easy to eat, easy to digest, so liked by all age group people. From the nutritious point of view………………………………………………..For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/04/Dal-for-Bati1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/04/Dal-for-Bati1-300x168.jpgDal for Bati

Dal for Bati

In India split lentils are called Dal. Here Dal is a most famous, highly consumed and a necessary food. It is served daily atleast for one time in our meal, necessary in all the parties, easily available in all the restaurants………………………………For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/06/Makka-Maize-Dalia2.jpghttp://annacooking.com/wp-content/uploads/2013/06/Makka-Maize-Dalia2.jpgMakka( Maize) Dalia

Makka( Maize) Dalia

Makka (Maize) is a most famous cereal in North India. Makka is a coarse cereal and provides relief from heat in summer and increases energy in winter. Yet It is mainly used in winter………………………………….For More go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/06/Matar-Bati-Stuffed-Bati-1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/06/Matar-Bati-Stuffed-Bati-1-300x168.jpgMatar Bati ( Stuffed Bati )

Matar Bati ( Stuffed Bati )

Matar Bati also known as Masala Bati is a very famous dish in Rajasthan which are made by different ways. Matar Bati is made up of wheat flour stuffed with peas and potato masala ………………………………..For More go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/07/Shahi-Tukri1.jpgShahi Tukri (Sweet dish of Bread)

Shahi Tukri (Sweet dish of Bread)

Shahi Tukri is a perfect sweet dish of Bread and Milk. It is easy to make, and can be serve to all type of guests in any weather…………………………………………………….For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/03/Methi-Ka-Paratha2-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/03/Methi-Ka-Paratha2-300x168.jpgMethi Ka Paratha Recipe

Methi Ka Paratha Recipe

We are making healthy Methi Ka Parathas .Methi also known as fenugreek , is a small green herb , found in winters.Fresh leaves of methi are used to make parathas or vegetables . Fenugreek ( methi ) leaves are cooling and aromatic with a unique flavour; helps in weight loss , reduces dullness and drowsiness, very effective in diabetes. Do you know , methi leaves……………………….

http://annacooking.com/wp-content/uploads/2013/01/Kachri-Ki-Chatni3.jpghttp://annacooking.com/wp-content/uploads/2013/01/Kachri-Ki-Chatni3.jpghttp://annacooking.com/wp-content/uploads/2013/01/Kachri-Ki-Chatni3.jpgKachri chatni Recipe

Kachri chatni Recipe

In this short video You will see Kachri Chatni Recipe . Kachri is a wild variety of Cucumbers. Fresh Kachri resembles a brown yellow small melon , which grows wildly in the desert areas.It is sour in taste, and famous in Rajasthan with the name…………………………for more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/01/Laddu.jpgGond ke Laddu , Perfect and Healthy

Gond ke Laddu , Perfect and Healthy

Gond Ke Laddu is a Perfect traditional , energetic Winter Desert.Which provides warmth to the body. This North Indian sweet is made with wheat flour , dry fruits , ghee, gond ( edible gum ) , blackpepper , dry ginger etc.Dryfruits have their own nutrient factors . These laddus can be eaten by anybody but mostly given to lactating mothers in India. With a glass of warm milk…………………………………for more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/02/Bajrae-ke-khchdi.jpgBajre ki Khichdi Pure Rajasthani Recipe

Bajre ki Khichdi Pure Rajasthani Recipe

Bajre ki Khichdi is winter food in india. In this short video you will see the recipe of bajra khichdi , most popular in Indian villages. Bajra also known as Pearl Millet is a highly ironed content.It has immense health uses and benefits, also………………………..http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/04/Pudina-Mint-Chutney1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/04/Pudina-Mint-Chutney1-300x168.jpgPudina (Mint) Chutney

Pudina (Mint) Chutney

Pudina (Mint) chutney is easy and most famous chutney of Rajasthan in summer season. Mint is one of the most popular herb found all around the world .It is known for its flavour and aroma. Used in wide range of dishes to enhance their taste, mixed with curd to make Pudina raita.Cools the mind and body. It has cooling flavour………………………………………………………For more go to – http://youtube.com/meenakshianita