http://annacooking.com/wp-content/uploads/2013/04/Kaddu-ki-Sabji1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/04/Kaddu-ki-Sabji1-300x168.jpgKaddu ki Sabji (Pumpkin Vegetable)

Kaddu ki Sabji (Pumpkin Vegetable)

Kaddu, (Pumpkin) ki Sabji with sweet and sour taste , is a pure Rajasthani vegetable served with puries , parathas, or chapatis. Pumpkin is a low calorie vegetable and used to make Sweet dish like Agra ka petha, soups, raitas etc. Pumpkin is highly rich in vital antioxidants and vitamins.It contains vitamin A, C, E, Leutin, carotenes in abundance……………………………………….For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/05/Cough-Relief-Tablet1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/05/Cough-Relief-Tablet1-300x168.jpgCough Relief Tablet – Home remedy

Cough Relief Tablet – Home remedy

In this video you will see the method of making a cough relief home made tablet. This tablet is made up of Gur (Jaggery) and Haldi (Turmeric powder). When we go for a sleep cough irritates us, and runs more…………………………………………..For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/05/Bati-with-Dal3-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/05/Bati-with-Dal3-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/05/Bati-with-Dal3-300x168.jpgBati with Dal

Bati with Dal

Small balls of wheat flour dough, baked in tandoor are called Bati. In Rajasthan Dal-Bati-Churma is very famous dish which are made by different ways. You can make this dish at any occasion, any festival. In this …………………………………………For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/05/Suji-Ka-Upma1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/05/Suji-Ka-Upma1-300x168.jpgSuji Ka Upma (Semolina Upma)

Suji Ka Upma (Semolina Upma)

Suji Upma ( Semolina Upma) is a most popular South Indian dish.It is a mild and tasty recipe. It is easy to make, easy to eat, easy to digest, so liked by all age group people. From the nutritious point of view………………………………………………..For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/04/Dal-for-Bati1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/04/Dal-for-Bati1-300x168.jpgDal for Bati

Dal for Bati

In India split lentils are called Dal. Here Dal is a most famous, highly consumed and a necessary food. It is served daily atleast for one time in our meal, necessary in all the parties, easily available in all the restaurants………………………………For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/07/Shahi-Tukri1.jpgShahi Tukri (Sweet dish of Bread)

Shahi Tukri (Sweet dish of Bread)

Shahi Tukri is a perfect sweet dish of Bread and Milk. It is easy to make, and can be serve to all type of guests in any weather…………………………………………………….For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/06/Makka-Maize-Dalia2.jpghttp://annacooking.com/wp-content/uploads/2013/06/Makka-Maize-Dalia2.jpgMakka( Maize) Dalia

Makka( Maize) Dalia

Makka (Maize) is a most famous cereal in North India. Makka is a coarse cereal and provides relief from heat in summer and increases energy in winter. Yet It is mainly used in winter………………………………….For More go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/06/Matar-Bati-Stuffed-Bati-1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/06/Matar-Bati-Stuffed-Bati-1-300x168.jpgMatar Bati ( Stuffed Bati )

Matar Bati ( Stuffed Bati )

Matar Bati also known as Masala Bati is a very famous dish in Rajasthan which are made by different ways. Matar Bati is made up of wheat flour stuffed with peas and potato masala ………………………………..For More go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/03/Methi-Ka-Paratha2-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/03/Methi-Ka-Paratha2-300x168.jpgMethi Ka Paratha Recipe

Methi Ka Paratha Recipe

We are making healthy Methi Ka Parathas .Methi also known as fenugreek , is a small green herb , found in winters.Fresh leaves of methi are used to make parathas or vegetables . Fenugreek ( methi ) leaves are cooling and aromatic with a unique flavour; helps in weight loss , reduces dullness and drowsiness, very effective in diabetes. Do you know , methi leaves……………………….

http://annacooking.com/wp-content/uploads/2013/01/Kachri-Ki-Chatni3.jpghttp://annacooking.com/wp-content/uploads/2013/01/Kachri-Ki-Chatni3.jpghttp://annacooking.com/wp-content/uploads/2013/01/Kachri-Ki-Chatni3.jpgKachri chatni Recipe

Kachri chatni Recipe

In this short video You will see Kachri Chatni Recipe . Kachri is a wild variety of Cucumbers. Fresh Kachri resembles a brown yellow small melon , which grows wildly in the desert areas.It is sour in taste, and famous in Rajasthan with the name…………………………for more go to – http://youtube.com/meenakshianita