http://annacooking.com/wp-content/uploads/2013/02/Gajar-Mirch-ka-Aachar.jpgCarrot Chillie ( Gajar Mirch ka Aachar ) Pickle

Carrot Chillie ( Gajar Mirch ka Aachar ) Pickle

Gajar Mirch ka Aachar with tips. Gajar means Carrot is easily available underground vegetable, contains pro vitamin A and Beta carotene.It is mostly used in salad , pickle , even in …………………………………

http://annacooking.com/wp-content/uploads/2013/06/Chawal-Moong-Khichdi1.jpghttp://annacooking.com/wp-content/uploads/2013/06/Chawal-Moong-Khichdi1.jpgKhichdi of Chawal Moong ( Rice-Dal khichdi )

Khichdi of Chawal Moong ( Rice-Dal khichdi )

Khichdi of Chawal Moong is a most famous and comfort food in India. Khichdi as the name indicates is the mixture of 2 or more things. Yes…in this recipe of Chawal Moong khichdi , we are going to mix rice and green moong dal for making a delicious,healthy khichdi. To enhance it’s taste serve with ghee/sugar/curd/pickle/papad. This khichdi is a very good…………………………………………………………

http://annacooking.com/wp-content/uploads/2013/09/Dry-Aalo-Bhaji-1.jpgDry Aalo Bhaji – a perfect picnic vegetable

Dry Aalo Bhaji – a perfect picnic vegetable

Here you will see a very simple and easy method of making Dry Aalo Bhaji. Dry Aalo Bhaji is a potato vegetable which is best picnic, best tiffin vegetable with Puris or Parathas…………………………For more go to – http://youtube.com/meenakshianita


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