http://annacooking.com/wp-content/uploads/2013/05/Kheere-Cucumber-ka-Raita3-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/05/Kheere-Cucumber-ka-Raita3-300x168.jpgKheere (Cucumber) ka Raita

Kheere (Cucumber) ka Raita

In this short video you will see the method of making Kheere (Cucumber) ka Raita. Kheera also known as Cucumber is a salad vegetable, also used to make raita. It is more nutritive in unripe form……………………………………………For more go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/02/Gajar-Mirch-ka-Aachar.jpgCarrot Chillie ( Gajar Mirch ka Aachar ) Pickle

Carrot Chillie ( Gajar Mirch ka Aachar ) Pickle

Gajar Mirch ka Aachar with tips. Gajar means Carrot is easily available underground vegetable, contains pro vitamin A and Beta carotene.It is mostly used in salad , pickle , even in …………………………………

http://annacooking.com/wp-content/uploads/2013/06/Chawal-Moong-Khichdi1.jpghttp://annacooking.com/wp-content/uploads/2013/06/Chawal-Moong-Khichdi1.jpgKhichdi of Chawal Moong ( Rice-Dal khichdi )

Khichdi of Chawal Moong ( Rice-Dal khichdi )

Khichdi of Chawal Moong is a most famous and comfort food in India. Khichdi as the name indicates is the mixture of 2 or more things. Yes…in this recipe of Chawal Moong khichdi , we are going to mix rice and green moong dal for making a delicious,healthy khichdi. To enhance it’s taste serve with ghee/sugar/curd/pickle/papad. This khichdi is a very good…………………………………………………………


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