http://annacooking.com/wp-content/uploads/2013/06/Makka-Maize-Dalia2.jpghttp://annacooking.com/wp-content/uploads/2013/06/Makka-Maize-Dalia2.jpgMakka( Maize) Dalia

Makka( Maize) Dalia

Makka (Maize) is a most famous cereal in North India. Makka is a coarse cereal and provides relief from heat in summer and increases energy in winter. Yet It is mainly used in winter………………………………….For More go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/06/Matar-Bati-Stuffed-Bati-1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/06/Matar-Bati-Stuffed-Bati-1-300x168.jpgMatar Bati ( Stuffed Bati )

Matar Bati ( Stuffed Bati )

Matar Bati also known as Masala Bati is a very famous dish in Rajasthan which are made by different ways. Matar Bati is made up of wheat flour stuffed with peas and potato masala ………………………………..For More go to – http://youtube.com/meenakshianita

http://annacooking.com/wp-content/uploads/2013/03/Methi-Ka-Paratha2-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/03/Methi-Ka-Paratha2-300x168.jpgMethi Ka Paratha Recipe

Methi Ka Paratha Recipe

We are making healthy Methi Ka Parathas .Methi also known as fenugreek , is a small green herb , found in winters.Fresh leaves of methi are used to make parathas or vegetables . Fenugreek ( methi ) leaves are cooling and aromatic with a unique flavour; helps in weight loss , reduces dullness and drowsiness, very effective in diabetes. Do you know , methi leaves……………………….


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