Pudina (Mint) Chutney

http://annacooking.com/wp-content/uploads/2013/04/Pudina-Mint-Chutney1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/04/Pudina-Mint-Chutney1-300x168.jpgPudina (Mint) Chutney

Pudina (Mint) chutney is easy and most famous chutney of Rajasthan in summer season. Mint is one of the most popular herb found all around the world .It is known for its flavour and aroma. Used in wide range of dishes to enhance their taste, mixed with curd to make Pudina raita.Cools the mind and body. It has cooling flavour, both fresh and dry mint are used to make many recipes, Currys, soups,chatnis, juice, salads, ice-cream.It is very good cleanser of blood,also used in whitening teeth combat bad Breathe, well-known mouth and breath freshner, has remarkable medicinal properties ,good appetizer, promote digestion, soothers stomach,quick remedy for Nausea. so make this Pudina Chutney and share your comments with me.

For more go to – http://youtube.com/meenakshianita

Pudina (Mint) Chutney

Pure Rajasthani chutney ,easy vs healthy chutney (a summer recipe)

Pudina (Mint) Chutney2


Pudina (Mint) leaves – 1 bowl
Green chilli – 2
Jeera (cumin seeds)- 1 teaspoon
Salt – 1 teaspoon
Aamchur (raw mango powder)- 1 teaspoon
Water – ¾ cup
Sugar – 3 – 4 teaspoon

Pluck mint leaves and wash properly. In a mixer jar put these leaves, chopped green chillies ,jeera ,salt ,aamchur and water. grind all. pudina chutney is ready . Take it out in a bowl. for variation put half chutney in the jar and add 3-4 teaspoon sugar .Grind. Now sweet pudina chutney is ready. Both chutneys are great in taste and served with chapatis.

We can add curd instead of Aamchur.

Author Description


No comments yet.

Join the Conversation