Gond ke Laddu , Perfect and Healthy

http://annacooking.com/wp-content/uploads/2013/01/Laddu.jpgGond ke Laddu , Perfect and Healthy

Gond Ke Laddu is a Perfect traditional , energetic Winter Desert.Which provides warmth to the body. This North Indian sweet is made with wheat flour , dry fruits , ghee, gond ( edible gum ) , blackpepper , dry ginger etc.Dryfruits have their own nutrient factors . These laddus can be eaten by anybody but mostly given to lactating mothers in India. With a glass of warm milk Laddus are the perfect nutritious breakfast. so enjoy with Laddus, after viewing this short video .
for more go to – http://youtube.com/meenakshianita

Gond laddu

Laddu

Ingredients:

wheat flour thick- 2kg
ghee – 2.5 – 3 kg
boora { ground sugar }- 2.5 kg
treacle ( gud ) – 500 gms
almond – 500 gms
cashewnuts- 500 gms
gond – 500 gms
dry coconut – 1 kg
dry ginger ( saunth )- 50 gms
black pepper – 50 gms
& nbsp;

Method:

Grate coconut. grind almond and cashews thick and black pepper thin. grind and sieve dry ginger. heat ghee in a kadahi. fry gond , and keep it aside with other dry fruits. now put flour into kadahi and roast it on low flame till golden brown colour with continuous stirring. ( this quantity will take atleast 1 hour ) now let it cool till warm. put all the other ingredients into it and mix well. make round balls  quickly. your laddus are ready.

Tips:

1. quantity of dryfruits are on your choice. 2. do not put boora in hot mixture, it leaves water.
3. in laddu the ratio is 1kg wheat flour: 750 gms boora , but we are adding dry fruits so takes more boora.
4. make laddus fast while the mix is warm otherwise it cant possible in cool mixture.

Author Description

anita

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