Suji Ka Upma (Semolina Upma)

http://annacooking.com/wp-content/uploads/2013/05/Suji-Ka-Upma1-300x168.jpghttp://annacooking.com/wp-content/uploads/2013/05/Suji-Ka-Upma1-300x168.jpgSuji Ka Upma (Semolina Upma)

Suji Upma ( Semolina Upma) is a most popular South Indian dish.It is a mild and tasty recipe.  It is easy to make, easy to eat, easy to digest, so liked by all age group people. From the nutritious point of view Suji is coarse, purified wheat which is primarily carbohydrate and rich in protein, minerals, vitamins. Here we are making a healthy Suji Upma by adding the most nutritive vegetables in it. So watch this short video and make Suji Upma, but don’t forget to share your comments with me.

For more go to – http://youtube.com/meenakshianita

Suji Ka Upma (Semolina Upma)

Suji Ka Upma1

A perfect South Indian dish

Ingredients:
Suji(Semolina) – 1 ½ bowl
Potato – 2
Carrot – 2
Onion – 2
Green chilli – 1
Tomato – 2
Curry leaves – 10-15
Rai (mustard seeds) – 2 tsp
Chana dal – 1 tsp
Oil – 4-5 tbsp
Red chilli powder – 1 ½ tsp
Haldi (Turmeric powder) – 1 tsp
Salt – 2 tsp( according to taste)
Water – 3 bowl( just double of suji )

Method:
Chop all the vegetables. Chop curry leaves. Dry roast suji at low flame in a kadahi till colour changes in light golden. Keep it aside. Boil 3 bowls of water in a bowl. Heat oil in a kadahi, season with curry leaves, rai and chana dal. Put all the chopped vegetables except tomatoes. Add spices. Mix all and cover to cook till tender.now add tomatoes and cook. Add roasted suji in cooked vegetables and boiled water. Mix well and cook till Suji absorbs water. Garnish with coriander leaves. Delicious Suji Upma is ready to serve. Serve hot with tea or any chatni.

Tips:
1. Seasonal vegetables can be used.
2. Suji upma is a very light recipe, can be eat as breakfast, lunch, dinner.

Author Description

anita

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